The most popular product for Japanese restaurant names Tako Wasabi Seasoning Octopus With Wasabi.
Tako wasabi is known as seasoning octopus with wasabi in English, one of the most popular Izakaya menu, the texture of fresh chopped octopus is al dente and really enjoyable, and heavily flavored with Yangqi DIY wasabi, perfectly match your drinks.
Features
Top quality and good appearance octopus from China southeast sea and Vietnam offshore, then are chopped to bite size pieces. Their tissue are tender and easy to chew once bite in your mouth, it is really a good dish for beer lovers.
Ingredients
Chopped octopus, Nozawa vegetable, stem lettuce, Wasabi
Microbiological properties
Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
Salmonella in 25g | n=5 c=0 m=0/25g |
Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
Chemical Property
Pb: | ≤1.0mg/kg |
As: | ≤0.5mg/kg |
Cd: | ≤2.0mg/kg |
Me Hg: | ≤0.5mg/kg |
Peroxide value: | ≤0.25g/100g |
Physical properties
Appearance | natural pretty |
Color | White & Green |
Tissue | Crispy |
Aroma | Wasabi |
Impurity | Not find |
Shelf life
2 years from date of manufacture when stored at -18°C or below
Available size
500gX20pkt /ctn
Customize OEM
Application
Appetizer
Sushi gunkan
Sushi roll
Certificates
Manufacture Process
Related products
Seasoned sesame seaweed with agar
Seasoned boiled octopus with wasabi
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com